Red Raspberry Rice Pudding

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Title: Red Raspberry Rice Pudding
Categories: Desserts, Fruits, Rice
Yield: 6 Servings

1 c Uncooked, long-grain rice
-(recipe developed with
-Mahatma)
3 c Milk
1/2 c Sugar
1/2 ts Salt
2 Eggs, well-beaten
1/2 c Heavy (whipping) cream,
-whipped
1 ts Almond extract
2 c Fresh raspberries

Combine rice and milk in top of a double boiler. Cook rice until
tender, stirring occasionally. Add sugar and salt; mix well. Stir
in eggs, mix well and cook over medium heat 2 minutes. Remove from
heat. Fold in whipped cream, extract and raspberries. Pour into
bowl(s) and chill. Makes 6 servings. Source: Houston Chronicle,
Aug 96

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