Rhubarb-Maple Toasted Bread Pudding

* Exported from MasterCook *

RHUBARB-MAPLE TOASTED BREAD PUDDING

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 sl Good white bread
3/4 c Milk
3 tb Butter
2 Eggs
1/4 c Maple syrup
1/4 c + 1 T Sugar
1 pn Salt
1 c Rhubarb, chopped

Whipped cream flavored with maple syrup

Remove the crust from the bread and toast the slices.
Tear into small cubes and place in a bowl. Heat the
milk with 2 tablespoons of the butter and pour over
the bread cubes. Use the remaining butter to coat a
1-quart casserole. After the toast has soaked for 1-
minutes, beat together the eggs, maple syrup, 1/4 cup
sugar, and salt, then stir in the rhubarb and combine
with the bread mixture. Pour into buttered casserole,
sprinkle remaining sugar on top and bake for 40
minutes in a preheated 325 F oven. Serve warm with
maple-flavored whipped cream. Serves 4.

SOURCE:[ The L. L. Bean Book of NEW New England
Cookery ]



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