Rice Pudding

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Title: RICE PUDDING
Categories: Desserts
Yield: 4 servings

1 c Rice, cooked
2 ea Eggs, beaten
2 c Milk
1/2 c Sugar
1 ts Vanilla
1/2 ts Cinnamon

Combine all ingredients except cinnamon in a casserole
dish (1 1/2 quart for standard serving). Mix
thoroughly. Place casserole in a pan filled with 1
inch deep hot water. Bake 350 deg for 55 to 65 minutes
(or until knife inserted halfway comes out clean).
Sprinkle with cinnamon. Serve warm or cold. Raisins
can initially be added.

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