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Rice Pudding

* Exported from MasterCook *

Rice Pudding

Recipe By : New Good Housekeeping Cookbook
Serving Size : 6 Preparation Time :4:00
Categories : Desserts Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups milk
1/2 cup rice -- raw
1/2 cup sugar
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla

In sauce pan, heat milk, rice, sugar, and salt to boiling. Simmer 1 hour or
until rice is tender.
Beat eggs, and add small amount of milk mixture to bring up to
temperature. pour back into sauce pan and cook for 5 minutes,
stirring constantly. DO NOT BOIL. Remove from heat and add vanilla.
Cover and refrigerate until chilled.

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