Rice Pudding

---------- Recipe via Meal-Master (tm) v8.02

Title: Rice Pudding
Categories: Dessert, Pudding, Jeff smith, Posted-mm
Yield: 4 servings

1/4 c Long grain rice
6 c Boiling water
1 qt Milk
1 ts Salt
2 tb Butter, melted
2 tb Sugar
1/2 ts Almond extract
Nutmeg, to taste (fresh)
1/2 c Coarsely ground blanched
Almonds
1 c Heavy cream, whipped

Place rice in a strainer and pour the boiling water over rice. Drain well.
steep 1 hr., or until all is thick and creamy. Stir in butter, sugar,
almonds and extract, nutmeg and almonds. Serve warm or chilled, with
whipped cream.

Source: "The Frugal Gourmet on our Immigrant Ancestors"

From the recipe files of suzy@gannett.infi.net

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