Rice Pudding Clinton

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Title: Rice Pudding Clinton
Categories: Pudding, Rice, Dessert
Yield: 6 Servings

2 c Rice -- cooked
5 Eggs
1 c Sugar
1/4 c Butter; or oleo -- melted
2 c Milk
1 ts Vanilla
1/4 ts Nutmeg
1/2 c Raisins -- optional

Beat eggs; add sugar, butter, milk, vanilla and
nutmeg. Add rice and raisins if desired and pour into
a greased 2-quart casserole. Bake at 350 for 45
minutes. Thirty Years at the Governor's Mansion via
Dixie Daniels, Intelec Cooking

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