Rice Pudding With Blueberries

* Exported from MasterCook II *

RICE PUDDING WITH BLUEBERRIES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Rice -- short-grain
4 c Milk
1/2 c Sugar
Nutmeg
1 c Blueberries -- fresh
1/2 c Cream -- heavy
1 tsp Vanilla extract

Combine the rice and milk in a saucepan or in the top of a double boiler
and cook until very soft, about 45 minutes. Stir in sugar and nutmeg. Cool
slightly. Fold in blueberries. Whip the cream and vanilla together. Pour
the pudding into a broilerproof dish and top with whipped cream. Place
under the broiler and brown top slightly.
Sprinkle a few additional berries on top if you like. Serve at once.

Source: Lee Bailey's California Wine Country Cooking recipe from
Schramsberg Vineyards & Cellars per Sallie Austin Krebs

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