Rice Pudding*

* Exported from MasterCook *

Rice Pudding*

Recipe By : Ladies Home Journal (Feb 97)
Serving Size : 6 Preparation Time :0:00
Categories : Rice Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups milk
1/2 cup sugar -- divided
1 cinnamon stick
1/2 cup long-grain rice
2 egg yolks
1/2 cup heavy cream
1 teaspoon vanilla extract

1. Heat milk, 1/4 cup sugar and cinnamon in saucepan just to boil; stir in ric
e and reduce heat to low.
2. Cover and simmer 40 minutes.
3. Whisk yolks, cream, remaining 1/4 cup sugar and vanilla in bowl.
4. Stir into rice mixture. Bring to boil; cook, stirring, 2 minutes.
5. Remove cinnamon. Cool 30 minutes.

NOTES : Per serving: 445 calories; 21 g total fat; 12 g saturated fat; 177 mg c
holesterol; 121 mg sodium; 55 g carbohydrates; 11 g protein; 2 mg vitamin C

Posted to Bakery-Shoppe by Sean Coate <swcoate@peganet.com> on Oct 23, 1997.

Tried: 08/16/98 - Amazing. Creamy and rich. Added 1/2 cup golden raisins. He
avenly.



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