Ricotta Pudding

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Title: RICOTTA PUDDING
Categories: Cheese/eggs, Desserts, Favorite
Yield: 4 servings

1 Egg; separated
1 tb Sugar
1 c Ricotta cheese, part-skim
1/2 ts Lemon peel; grated
1 tb Flour, all-purpose
1/2 ts Baking powder
1 ts Cinnamon-sugar mix; opt.
4 Strawberries;
-For garnish; optional

Preheat oven to 350 degrees. In small bowl, with electric mixer at
high, beat egg white until stiff but not dry; set aside. In small
bowl, beat egg yolk and sugar until slightly thick and lemon-colored;
set aside. Place cheese in a sieve, press to drain any water. Add
cheese to egg yolk mixture with lemon peel; blend well. Stir in flour
and baking powder until well blended. Fold in egg white. Pour mixture
into four 4-oz baking cups, filling about 2/3 full; bake 20-25
minutes until puffed and golden brown. If desired, garnish each with
1/4 teaspoon cinnamon-sugar mix and a strawberry. Serve immediately.
Per serving: about 125 cals.; 9 g. protein; 6 g fat; 9 g. carbs.;
147 mg sodium.
Preparation: 15 minutes; total time, 35 minutes. Enjoy!!
Sorry, do not have name of recipe contributor.

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