Sauerbraten Klopse(Sauerbraten Meatballs)

* Exported from MasterCook *

Sauerbraten Klopse (Sauerbraten Meatballs)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Meats
Main Dish Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground Beef -- Lean
1/4 cup Milk
1/4 cup Bread Crumbs -- dry
1/8 teaspoon Cloves -- Ground
1/8 teaspoon Allspice -- Ground
1/2 teaspoon Salt
Pepper -- To Taste
2 Tb Vegetable Oil
1/2 cup Vinegar
3/4 teaspoon Ginger -- Ground
1 Bay Leaf
4 Tb Sugar -- Brown
2 Tb Unbleached Flour

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour.
Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water.
Slowly stir into the pan juices to make gravy. Pour gravy over meatballs.
Serve with buttered noodles.



- - - - - - - - - - - - - - - - - -