Saucy Fudge Pudding

* Exported from MasterCook *

SAUCY FUDGE PUDDING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Whole wheat flour
3/4 c All purpose flour
2 ts Baking powder
2/3 c Granulated sugar
2 tb Cocoa
1/4 ts Salt
1/2 c Soy milk
2 tb Mashed banana
2 tb Cocoa
1 3/4 c Hot water
1/2 ts Rum extract (optional)
2/3 c Brown sugar
1/4 -1/2 cup
Grapenuts

Measure the first 6 ingredients into a bowl and
combine well. Add milk and mashed banana. Mix and
scrape into an 8 inch (20cm.) casserole or pan that
has been sprayed with Pam. In the same bowl mix sugar
and cocoa together. Add hot water and rum extract (if
using). Stir to dissolve sugar. Pour over batter. Do
not stir. Bake, uncovered, in 350 degree oven for
about 40 minutes unitl batter has risen above sauce
and is firm to touch. Sprinkle grapenuts over top,
once you have taken pudding out of oven.

NOTES: I modified this recipe slightly and added
less sugar. The original recipe was way too sweet.
Recipe taken from: Desserts cookbook from Company's
Coming by Jean Pare.

From: "Taylor, Tamara (SD17)"
<tamarat@gov.nb.ca Submitted By DONNA WEBSTER
<DONNA@WEBSTER.DEMON.CO.UK> On MON, 20 NOV 1995
133238 GMT



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