Scotch Apple Pudding

* Exported from MasterCook *

SCOTCH APPLE PUDDING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ea Large apples
1/3 c Sugar
1/8 ts Cinnamon
1/8 ts Salt
1 t Butter
1/2 c Rolled oats
1 1/2 c Skim milk

Cut apples into slices. Combine sugar, cinnamon, and
salt. Place half the apples in a nonstick baking dish
and sprinkle with half the sugar mixture. Dot with
half the butter. Sprinkle half the oats over all.
Arrange another series of layers. Then add milk.
Cover and bake 350F for 45 min. Remove the cover and
bake 15 min. more. Serve hot or cold. Cal: 155, Fat:
2/5g.



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