Southern Corn Pudding

* Exported from MasterCook *

Southern Corn Pudding

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Ears corn
4 eggs
2 Tbsp. flour
1/2 C. sugar or more
2 C. milk
1/4 C. butter
1 Tsp. salt
1 Tsp. white pepper
1 Tsp. vanilla
corn flakes

Scrape corn from cooked ears (yield about 2 cups). A
can of creamed style corn can be used if corn on cob isn't
available. Separate yolks from whites of eggs and beat each
separately. Heat milk and add to beaten yolks. Add sugar and
flour; mix well. Add corn, butter, salt and pepper to milk and
egg mixture. Stir in well beaten whites. Pour in greased
casserole dish. Sprinkle with crushed corn flakes. Bake 45
minutes at 350 degrees.


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