Speedy Rice Pudding

* Exported from MasterCook *

Speedy Rice Pudding

Recipe By : Taste Of Home - Oct/Nov '96
Serving Size : 8 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c milk
1 egg -- beaten
1 3 oz pkg cook-and-serve vanilla pudding mix
1 c instant rice -- uncooked
1/4 c raisins
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg

In a saucepan, combine milk, egg and pudding mix. Add rice and
raisins. Bring to a boil over medium heat, stirring constantly. Remove
from the heat; cool for 5 minutes, stirring twice. Pour into individual
dessert dishes or a serving bowl. Serve immediately or cover with
plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just
before serving.

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