Steamed Fruit Mush (or Duff)

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Steamed Fruit Mush (or Duff)
Categories: Penndutch, Puddings
Yield: 1 servings

4 c Fruit **
2 c Sugar
1 ts Lemon juice
1 tb Butter
2 c Flour
4 ts Baking powder
1 ts Salt
3/4 c Milk

** For Blueberry Mush, use blueberries. For Raspberry Mush, use
raspberries. For Blackberry Mush, use blackberries. For Cherry Duff,
use cherries. For Peach Duff, use peaches.

Sift flour, baking powder and salt together, and work in the butter.
Add the milk and mix thoroughly. Combine sugar, fruit and lemon
juice. Mix with first batter. Pour into a buttered mold, cover
tightly and steam for 45 minutes. Serve with cream.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

MMMMM