Steamed Ginger Pudding

* Exported from MasterCook *

STEAMED GINGER PUDDING

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Flour
1 tb Ground ginger
1 pn Baking powder
1/2 c (4 ounces) butter
1/2 c Sugar
2 lg Eggs
Scant 1/3 cup milk
3 tb Preserved ginger, chopped
-fine

Info: from the December 10, 1991, The TAB, Framingham
Edition posted by Perry Lowell, COOKING Echo, Dec. '91

Serves 8-10.

crystallized ginger branches for decoration

Serve together the dry ingredients. Cream the butter
and sugar together until light and fluffy. Add the
eggs one at a time, beating well after each addition.
Fold in the dry ingredients followed by themilk, and
mix until quite smooth. Gently fold in thepreserved
ginger and spoon into a 1 1/2 quart round baking dish.
Cover with greased paper and then tightly with a foil
collar. Tie securely around the foil rim with string.
Place the whole in a large pan of water and steam for
1-3/4 hours. When cooked, turn out onto a serving
platter and decorate with the ginger branches. Serve
with whipped cream or Creme Anglaise.

Source: "Compliments to the Chef", by Chef David
Knott, The Australian Club, Sydney

Nutrition information per serving (1/10 recipe): 191
calories (49% from fat); 11 grams fat; 68 mg.
cholesterol; 3 grams protein; 22 grams
carbohydrates; 119 mg. sodium.



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