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Steamed Persimmon Pudding
* Exported from MasterCook *
Steamed Persimmon Pudding
Recipe By : Unknown
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Fruit
Holidays
Amount Measure Ingredient -- Preparation Method
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1 Cup persimmon pulp -- puraeed (about 2
large persimmons)
1/2 Cup milk
2 Tbsp butter -- melted
2 Tsp vanilla extract
2 Cups regular all-purpose flour
1 Cup sugar
1 1/2 Tsp baking soda
1 Tsp salt
1/2 Tsp cinnamon
1 Cup golden raisins
1/2 Cup chopped walnuts
Procedure
1.Blend together the persimmon pulp, milk, butter, and vanilla.
2.Sift flour, measure, and sift again with sugar, soda, salt, cinnamon.
3.Combine the liquid ingredients with the dry ingredients, and stir in
the raisins and nuts.
4.Pour into a well-buttered 6-cup mold. Cover tightly with a buttered
lid.
5.Place the mold in a deep pan, using a rack or inverted perforated foil
pan to keep the mold
out of the water. Pour
boiling water into the deep pan just up to, but not touching, the
mold.
6.Cover tightly and keep the water simmering; add boiling water as
necessary. Steam the
pudding for 1 hour 45
minutes to 2 hours, depending upon the size and shape of the mold.
The pudding is done
when a toothpick comes
out clean.
7.Cool about 10 minutes before unmolding. Serve warm, with hard sauce.
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NOTES : Holiday persimmon pudding with walnuts
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