Steamed Raspberry Pudding

* Exported from MasterCook II *

Steamed Raspberry Pudding

Recipe By : uf409@freenet.victoria.bc.ca (Norma Lois Crabbe)
Serving Size : 6 Preparation Time :1:30
Categories : Desserts Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour -- presifted
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
2 tablespoons butter
1 egg
2/3 cup milk
2 cups raspberries -- fresh

1. Grease well and flour 2 quart mold with tight cover.

2. Onto piece of waxed paper, sift together flour, soda, baking powder and
salt.

3. In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture;
beat until smooth. Stir in berries. Pour into mold. Cover.

4. Place mold in large saucepan; add boiling water to saucepan to come half
way up side of mold. Cover saucepan; steam for 1 hour.


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NOTES : Entered by Gayle Albert (StampMad@AOL.COM)