Sticky fruit Pudding with caramel sauce

* Exported from MasterCook *

Sticky fruit Pudding with caramel sauce

Recipe By : AWW Dec 96
Serving Size : 1 Preparation Time :0:00
Categories : Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
410 grams jar of fruit mince
3/4 cup boiling water
1 teaspoon bicarbonate of soda
60 grams butter -- chopped
1/2 cup firmly packed brown sugar
2 eggs -- lightly beaten
1 cup self-rising flour
1/2 cup plain flour
CARAMEL SAUCE
250 grams butter -- chopped
1 cup firmly packed brown sugar
300 ml cream

Grease a deep 20cm cake tin, line base and sides with baking paper
Combine fruit mince, water and soda in a large bowl, mix well; stand 5
minutes.
Process mince mixture and butter until almost smooth.
return mixture to same bowl, stir in sugar, eggs and sifted flours; mix well.
Pour mixture into prepared pan, bake in moderate oven about 1 hour.
Serve the pudding warm with warm caramel sauce.
CARAMEL SAUCE
Combine all ingredients in medium pan, stir over heat until sugar is
dissolved.
simmer, uncovered about 5 minutes, or until sauce is thickened slightly.

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