Suet Or Carrot Pudding

* Exported from MasterCook *

SUET OR CARROT PUDDING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Carrot, cooked, mashed
1 c Suet, chopped
1 c Molasses
1 ea Egg
1 t Baking soda
1 x *dissolved in:
1/4 c Water, hot
2 tb Brown sugar
1/4 ts Salt
1/2 ea Lemon, grated rind of
1 t Allspice
1 t Cinnamon
1 t Nutmeg
1 t Cloves
1/2 c Raisins
1/2 c Currants
1/2 c Citron, chopped
1/2 c Flour

Mix all the ingredients together, adding the dissolved
baking soda last. Put into a buttered mold and steam
for 3 hours. (May need to use extra flour to thicken
the batter). Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.



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