Summer Pudding

* Exported from MasterCook *

SUMMER PUDDING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 c Mixed small fruit ie.
Raspberries,blackberries
Gooseberries or currants
2 tb -Water
1 c Sugar
8 sl Bread -- white
Whipping cream and berries
-for garnish

Wash the fruit, then cook in a saucepan with the water
and sugar until slightly softened. Do not overcook.
Remember if you use gooseberries or currants to begin
with them as they take longer to cook than
raspberries, or blackberries. Do not use blue berries.
Cut the crusts off the bread and arrange the slices in
the bottom and around the sides of a 3-cup bowl or
mold. Reserve 2 or 2 slices for the top. Pour the
fruit and juice while warm into the bowl. Place the
remaining bread slices on top, trimming to fit. Place
a saucer on the pudding and refrigerate for several
hours or overnight. Unmold and garnish with whipping
cream and berries. Yield: 6 servings.



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