Sweet Potato Pudding

* Exported from MasterCook *

SWEET POTATO PUDDING

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- beaten
3/4 c Sugar -- to 1 cup
2 c Sweet potatoes -- raw, grated
1 cn Evaporated milk -- 13 oz
1/2 c Milk
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Salt
1/2 c Butter (or marg.) -- melted
1 c Flaked coconut

Combine eggs and sugar in a large mixing bowl, beating
well; stir in remaining ingredients. Pour into a
greased 1-1/2 quart casserole. Bake at 350 degrees for
1 hour.

SOURCE: Southern Living Magazine, October, 1980. Typed
for you by Nancy Coleman.



- - - - - - - - - - - - - - - - - -