Tapioca Pudding

* Exported from MasterCook *

Tapioca Pudding

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Puddings Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
1 c Milk
1 T Sugar
1 T Tapioca
1/8 t Salt
1/2 t Vanilla
2 T Sugar

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Separate the egg, mix egg yolk, milk, sugar, tapioca, salt in sauce pan.
Cook over medium heat, stirring constantly until mixture boils for 3 min.
Cool, stir in vanilla. Beat egg white until foamy, beating constantly. Add
remaining sugar a little at a time. Beat egg white until stiff, fold
beaten egg white into pudding. Chill and serve.