Vanilla Bread Pudding

* Exported from MasterCook *

Vanilla Bread Pudding

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Posted To Recipelu

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf challah or brioche -- (1-lb.) cut into
1 in slices
6 egg yolks
6 whole eggs
2 cups half-and-half
1 cup milk
3/4 cup sugar
2 tablespoons vanilla extract
1 pinch salt
1 tablespoon unsalted butter -- (for coating baking
-- dish)
powdered sugar -- (for sprinkling)

1. Place bread slices in large buttered baking dish, slices overlapping. 2. Pla
ce eggs, half-and-half, milk, sugar, vanilla and salt in work bowl of food proc
essor fitted with steel blade. Process until well mixed, then pour over bread s
lices. 3. Make sure bread slices are totally coated in egg-milk mixture, cover
with plastic wrap and allow to sit in refrigerator at least 2 hours or overnigh
t. 4. Remove plastic wrap and cover baking pan with foil. Place baking dish in
water bath filled with boiling water and bake in preheated 375-degree oven abou
t 1-1/2 hours or until pudding is puffed and thoroughly set. To test, insert kn
ife in middle of pudding. It should come out clean. 5. Sprinkle with powdered s
ugar and serve with your favorite syrup, berries or relish.

Serves 8

By "bunny" <layla696@ix.netcom.com> on Feb 26, 1998.





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