Australian Jack

* Exported from MasterCook *

AUSTRALIAN JACK

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Water
1 1/2 c Oatmeal
1 t Ginger, powder
1/4 lb Butter, unsalted
1/3 c Sugar, brown, dark
1/4 ts Baking soda

Cream the butter; add the sugar and beat until light
and fluffy. Dissolve the baking soda in the water and
add, stirring well. Add the oatmeal and ginger, mixing
well. The mixture should be fairly firm. If necessary,
add a little more oatmeal. Knead lightly on a floured
surface. Preheat oven to 300 degrees. Press the
mixture in a buttered baking dish, about 8 x 12
inches. The dough should be about 1/2 inch thick. Bake
in the 300 degree oven for 35 minutes, or until brown
on top. Cut into squares while hot.
Posted on GEnie Food & Wine RT Sep 18, 1993 by
COOKIE-LADY [Cookie] MM by MMCONV and Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator net/node 004/005, Internet
sylvia.steiger@lunatic.com, reposted by
DonW1948@aol.com



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