Schnitzel

Ingredients:

Veal or pork chops
Flour
Salt
Pepper
Paprika
1 egg
2/3 cup milk
Fine breadcrumbs
3 T. Olive oil
1 T. butter

Instructions:

Find thin cut chops with bone or place the chop between two sheets
of plastic wrap and pound it to about 3/8 " . Place the flour in a
bowl or dish and add salt, pepper, and paprika. In a separate bowl,
stir together the egg and milk. Dip the chop in the seasoned flour,
then in egg-milk mixture and then breadcrumbs.

Heat the oil and the butter in a large frying pan until sizzling
hot. Fry the schnitzels until they are golden brown on both sides. If
you have a bone in the chop, finish it up in 425 degree oven for
about 5-8 minutes. Serve with lemon slices, sweet-sour cabbage or
mashed potatoes.