Yeola's Bread Pudding

* Exported from MasterCook *

Yeola's Bread Pudding

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Each Slices stale bread
3 Each Eggs, beaten
2 Cups Sugar
1/2 Cup Oleo
1 Cup Raisins
1 Cup Pecan pieces
1 Cup (16 oz) fruit cocktail/juice
1 Cup Pet milk (12 oz)
1 Cup Water
2 Tablespoons Vanilla butternut flavouring

Put everything in a large bowl and mix it up. Yeola says that she uses her
hands to make sure it's well blended. Then turn into a greased 9 x 13-inch
pan and bake in a 400-degree oven for 1 hour and 20 minutes. From Justin
Wilson's "Outdoor Cooking with Inside Help" I've had this with a delicious
Jack Daniels sauce. I've looked high and low, but can't find the recipe.
If you're ever in Lafayette Louisiana go to Prejeans, one of the nicest
Cajun restaurants around.
They serve a great bread pudding there, maybe you can talk them into giving
you their sauce recipe.

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