Yorkshire Pudding with Roast Beef

---------- Recipe via Meal-Master (tm) v8.02

Title: Yorkshire Pudding with Roast Beef
Categories: Meats
Yield: 12 servings

1 c Flour 2 Eggs
1/2 ts Salt 1 5 to 7 lb. rump
roast
1 c Milk

Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to
30
minutes or until internal temperature in meat is 150 to 170 degrees.
Mix
and sift flour and salt.Add milk to make a smooth paste.Then add
eggs,beat
2 minutes in electric mixer. Cover bottom of 9 x 9" pan about 1/4"
with
drippings from roast. Pour mixture 1/2" deep on drippings in
pan.Bake 20 to
30 minutes. Delicious when served.

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