Yorkshire Pudding-1

* Exported from MasterCook *

Yorkshire Pudding -1

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Oz. Plain Flour
1 Egg
3 Fl Oz Milk
2 Fl Oz Water
Salt And Pepper
2 Tbs Beef Drippings -- (or olive oil)

Beat the egg into the flour. Add the milk, water, salt and pepper into the
batter. Heat a metal pan in a 425F oven for 5 minutes. Pour the batter
in the hot pan, place back in the oven for 25 - 30 minutes. It is best
served right away.







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NOTES : This recipe is from the English cookbok author,Deliah Smith. She
recommends this as an accompanyment to roast beef, along with
horseradish and mustard.