Avovado Relish From The Mesa Grill

* Exported from MasterCook *

AVOVADO RELISH FROM THE MESA GRILL

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Ripe Avocado, peeled -- pitted and diced
1 tablespoon Red Onion -- diced
1 tablespoon Jalapeno -- seeded & minced
1 tablespoon Lime Juice -- fresh
1 tablespoon Chilantro -- chopped
Salt and Pepper to taste

In a non-corrosive bowl, combine ingredients. Cover and refrigerate.
Return to room temperature before serving.

~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune
Magazine, March 21, 1993 Posted by Bud Cloyd

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