Beet Relish

* Exported from MasterCook *

BEET RELISH

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Coarsley shredded cooked
Beets
2 tb Chopped red onion
2 tb Red wine vinegar
1 t Sugar
2 tb Dijon mustard
3 tb Vegetable oil
Salt and pepper to taste

Combine all ingredients in a small bowl and blend
well. Chill thoroughly. Yield: About 2 cups.

NOTE: Relish keeps well stored in the refrigertor for
up to 1 week.

SOURCE: *Evelyn Kenney, Trenton, NJ, Reminisce
Magazine Mar./April 93 POSTED BY: Jim Bodle 2/93



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