Beet Relish

* Exported from MasterCook *

Beet Relish

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups finely chopped canned beets
1 cup vinegar
6 1/2 cups sugar
2 teaspoons prepared horseradish
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves
1 bottle liquid fruit pectin

Drain beets well. Place in large saucepan; add vinegar, sugar, horseradish and
spices. Mix well. Bring to a rolling boil over high heat; boil for 1 minute,
stirring constantly. Remove from heat; stir in liquid pectin at once. Skim o
ff foam. Pour into hot sterilized jars; seal at once.

busted by sooz

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