Cabbage Relish

* Exported from MasterCook *

Cabbage Relish

Recipe By : Elizabeth Powell
Serving Size : 28 Preparation Time :25:00
Categories : Canning, Preserves, Etc. Pickles & Relishes

Amount Measure Ingredient -- Preparation Method
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4 pounds cabbage
4 large onions
1 1/2 large bell peppers
1 1/2 large red peppers
2/3 cup kosher salt
2 cups sugar
2 cups white vinegar
1 teaspoon pickling spice
1/2 teaspoon celery seed

Remove outer leaves from cabbage and cut out core. Cut into quarters.
Peel and quarter onions. Cut peppers in half and remove seeds. In a food
processor fitted with metal blade, shred cabbage, chop peppers, and chop
onions, in batches, removing each vegetable to a large ceramic bowl as it is
done. Stir all vegetables together. Stir in salt. Add ice water to cover.
Cover bowl with plastic wrap and let stand overnight.
Combine sugar, vinegar, and spices in a medium saucepan and bring to a
boil. Drain vegetables in colander. Pack vegetables in sterile pint jars,
pour vinegar mixture to fill jars. Seal and process in boiling water bath
for 10 minutes.

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Serving Ideas : Perfect for grilled hot dogs!