Carrot & Yogurt Relish

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Title: Carrot & Yogurt Relish
Categories: Vegetables, Preserves, East/orient
Yield: 1 servings

1 lg Carrot, scrapped and trimmed
1 c Yogurt
1 ts Sugar
1/4 ts Ground cumin
1/4 c Finely chopped onion
1/2 ts Fresh red or green pepper,
-hot, finely chopped, or
1/2 ts Crushd hot red pepper flakes

1. Cut carrot into coarse shreds with hand grater or food processor.
there should be about 1 cup.

2. Drop carrot shreds into boiling water and cook for about 30
seconds. Drain well.

3. Combine yogurt, carrots and remaining ingredients. Serve chilled
Submitted By "PAUL A. MEADOWS" <AG441@CCN.CS.DAL.CA> On TUE, 2 JAN
1996 174908 ~0400

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