Chow-Chow Relish

* Exported from MasterCook *

Chow-Chow Relish

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Pickles & Relishes Canning

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart chopped cabbage -- (1 sm. head)
3 cups chopped cauliflower -- (1 med. head)
2 cups chopped green tomatoes -- (about 4 med.)
2 cups chopped onions -- (2 med.)
2 cups chopped sweet green peppers -- (4 sm.)
1 cup chopped sweet red peppers -- (2 sm.)
3 tablespoons salt
1 1/2 cups sugar
2 teaspoons celery seed
2 teaspoons dry mustard
1 teaspoon mustard seed
1 teaspoon turmeric
1/2 teaspoon ginger
2 1/2 cups vinegar

Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool
place. Drain well. Combine vinegar, sugar and spices in a large saucepot. S
immer 10 minutes. Add vegetables; simmer 10 minutes. Bring to a boil. Pack h
ot into hot jars, leaving 1/4 headspace. Adjust caps. Process 10 minutes in bo
iling water bath. Makes 4 pints.

busted by sooz

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