Confetti Vegetable Relish

* Exported from MasterCook II *

Confetti Vegetable Relish

Recipe By : Jo Anne Merrill
Serving Size : 16 Preparation Time :0:10
Categories : Salads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups corn -- * see note
1/2 red bell peppers -- seeded and chopped
1/2 green bell peppers -- seeded and chopped
4 scallions -- thinly sliced
1/2 teaspoon ground cumin
3 tablespoons vegetable oil
1 1/2 tablespoons white wine vinegar
black pepper -- to taste

* Use freshly cooked corn-on-the cob; scrape kernels from cob to measure 3
cups.

Place the corn in serving bowl; add rest of ingredients and mix well.

Yield: about 3-1/2 cups.


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Serving Ideas : Serve with sandwiches as a crunchy cold side dish.

NOTES : This is a crunchy and colorful side dish that is perfect for
serving with sandwiches or poultry and meat dishes. It will keep
for 2 weeks in the refrigerator when stored in tightly covered jar
or bowl.