Confetti Vegetable Relish

---------- Recipe via Meal-Master (tm) v8.04

Title: Confetti Vegetable Relish
Categories: Salads, Vegetables
Yield: 16 servings


3 c corn -- * see note
1/2 red bell peppers -- seeded
: and chopped
1/2 green bell peppers -- seeded
: and chopped
4 scallions -- thinly sliced
1/2 ts ground cumin
3 TB vegetable oil
1 1/2 TB white wine vinegar
: black pepper -- to taste

* Use freshly cooked corn-on-the cob; scrape kernels
from cob to measure 3 cups.

Place the corn in serving bowl; add rest of
ingredients and mix well.

Yield: about 3-1/2 cups.

Recipe By : Jo Anne Merrill

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