Confetti Zucchini Relish

* Exported from MasterCook *

CONFETTI ZUCCHINI RELISH

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Condiments Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----COUNTRY WOMAN, DATE
UNKNOWN----------------
10 c Zucchini, chopped
4 c Onion, chopped
5 tb Salt
1 Sweet red pepper, chopped
1 Green pepper, chopped
3 c Sugar
2 tb Cornstarch
1 tb Turmeric
2 ts Dry mustard
2 ts Celery seed
1/2 ts Pepper
2 1/2 c Cider vinegar

Combine zucchini, onion and salt; let stand overnight.
Rinse and drain well. Place in a large kettle or
Dutch oven along with remaining ingredients; cook
until mixture thickens, stiring constantly. Do not
overcook. Pack hot into hot sterilized jars, leaving
1/4 inch headspace. Adjust caps. Process 10 minutes
in a boiling water bath. Yield: 16 half-pints.

From: Dodie Strobel of Grants Pass, OR

Posted on GEnie Food & Wine RT Dec 04, 1992 by
L.SHOGREN1 [NorCal Linda]

From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at
net/node 004/005



- - - - - - - - - - - - - - - - - -