Corn Relish

* Exported from MasterCook *

Corn Relish

Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:00
Categories : Canning, Preserves, Etc.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups sweet corn
2 cups onions -- chopped
2 cups cabbage -- chopped
1 medium green pepper -- chopped
1 cup celery -- chopped
4 ounces pimiento -- chopped
2 tablespoons dry mustard
2 tablespoons flour
1/4 teaspoon turmeric
3 cups vinegar
1 cup sugar
1 teaspoon celery seed
1/2 teaspoon mustard seed
teaspoon cayenne pepper -- optional

Remove corn from cobs with a sharp knife; combine corn with remaining
vegetables in a large kettle. Mix together msutard, flour, and
turmeric. Add 1/4 cup vinegar to muxtard mixture; stir to blend well.
Add mustard mixture, remaining 2 - 3/4 cups vinegar, sugar, and spices
to vegetables, mixing well. Bring vegetables to a boi; reduce heat and
simmer uncovered 10 to 15 minutes until corn is tender. Return to a
full rolling boil for 1minute. Ladle corn into hot sterilized jars,
leaving 1/2 inch headspace. Wipe rims with a damp cloth. Adjust lids
according to lid manufacturer's directions. Process in a boiling water
bath for 15 minutes. Makes 5 pints.
Source: Miriam B. Loo's Home Canning Guide.

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