Cran-Raspberry Relish

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Title: Cran-Raspberry Relish
Categories: Misc
Yield: 1 servings

1 cn Whole berry cranberry sauce
1 Jars Raspberry jelly
1 pk Unsweetened frozen raspberri
1 cn Mandarin oranges; drained
1 cn Crushed pineapple; drained
1 c Sugar
2 tb Cornstarch
1/2 ts Cinnamon
1/4 ts Ground allspice

In a large saucepan, combine
all ingredients. Stirring occasionally, cook over
medium heat until sugar dissolves and mixture begins
to boil. Stirring frequently, cook 5 minutes or until
slightly thickened. Cool to room temperature. Store
in an airtight container in refrigerator. Serve with
meat, bread or pound cake. Yield: about 6 cups of
relish. From: Quick Gifts of Good Taste. Formated
by Patricia Dwigans

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