Cranberry Relish

---------- Recipe via Meal-Master (tm) v8.04

Title: Cranberry Relish
Categories: Appetizers, Condiments, Holidays, Freezer, Posted/mm
Yield: 4 pints

----------------MM FORMAT BY MARY ANN YOUNG----------------
4 md Oranges; seeded
2 lb Cranberries
4 md Unpeeled apples; cored
4 c Sugar

Take the yellow peel off the oranges; trim off and
discard the white part. Put orange pulp and yellow
peel, cranberries and apples through food chopper or
food processor. Add sugar and mix well.

Cover and refrigerate; or pour into glass jars,
leaving 1/2 inch head space. Seal and freeze.

NOTE: My tradition for Thanksgiving dinner.

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