Cranberry Relish

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Title: Cranberry Relish
Categories: Condiment, Ceideburg 2
Yield: 1 batch

1 lb Cranberries, rinsed and
-drained (wrinkled berries
-and stems discarded)
1 1/2 c Sugar
2 tb Vanilla
Juice and pulp of 2/3
-lemon, seeded
2 Oranges, peeled, sliced and
-seeded

In food processor, combine cranberries, sugar and vanilla and process
a few seconds to reduce bulk. Add lemon juice and pulp and process
for 5 seconds. Add oranges and process just until well mixed, about
5 seconds. Cover and refrigerate for at least 8 hours before serving.

Posted by Stephen Ceideburg Feb 1 1990.

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