Cucumber Kim Chee

* Exported from MasterCook *

CUCUMBER KIM CHEE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cucumbers -- unwaxed
1 T -Salt
-Cold water
1/2 c -Water
1/3 c Carrot -- grated
2 Scallions -- sliced thin
1 Garlic clove -- minced
1 t -Salt
1/2 ts Red pepper flakes
1/2 ts Cayenne

Halve lengthwise, seed and cut cucumber into 1 inch pieces. In a bowl,
toss the cucumber with 1 Tbsp salt and let it stand for 15 minutes. Rinse
the cucumber under running cold water and in a bowl combine it with 1/2
cup water, grated carrot, 2 scallions sliced thin, 1 minced garlic clove,
red pepper flakes and cayenne. Let the mixture stand, uncovered at room
temperature stirring several times, for at least 3 days, transfer it to a
jar and chill it. The pickle keeps several days.
MAKES: about 3 cups



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