Debbie's Squash Relish

* Exported from MasterCook *

Debbie's Squash Relish

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Pickles & Relishes Canning

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 cups chopped squash
2 green peppers
2 red peppers
4 large onions
1/3 cup salt
2 1/4 cups vinegar
3 1/2 cups sugar
1 tablespoon ground nutmeg
1 tablespoon cornstarch
2 teaspoons celery seed
1/2 teaspoon pepper
1 tablespoon turmeric
1 tablespoon mustard seed

Grind squash, peppers and onions and mix with salt. Let stand overnight in ref
rigerator. Next morning, drain. Add fresh water, rinse and drain well. Place
in a large saucepot and add remaining ingredients. Cook 30 minutes and can in
hot sterilized jars. Yield: 6 pints. Great on hot dogs!

Busted by sooz

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