Spaetzle(German Dumplings)

* Exported from MasterCook *

SPAETZLE (GERMAN DUMPLINGS)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Germany
3 lg Eggs
2 c Flour
2 tb Butter
1 c Milk
1/2 ts Salt

Beat eggs well; add remaining ingredients and beat
until the dough blisters. Drop from the tip of a wet
teaspoon into boiling salted water. Cook until tender
(about 15 minutes). Drain. Toss with melted butter. (I
like to put sauteed onions with this) Good substitute
for potatoes.



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