Fresh Corn Relish

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Fresh Corn Relish
Categories: Corn, Relishes
Yield: 6 servings

1 c Water
1 c White vinegar
1/2 c Sugar
1/2 t Salt
1 t Celery seed
1 t Mustard seed
1 t Ground turmeric
1/2 t Tabasco sauce
1 Green bell pepper, cut into
-small dice
1 Red bell pepper, cut into
-small dice
4 Scallions, green and white
-parts, sliced crosswise
Kernels cut from 8 ears of
-yellow corn
2 T Chopped fresh cilantro -(or
-parsley)

Adapted from "Judy Gorman's Vegetable Cookbook."

Combine water, vinegar, sugar and salt in large non-aluminum saucepan.
Stir in celery and mustard seed, turmeric, Tabasco, peppers and onion.
Bring to a bubble and cook, uncovered, for 10 minutes. Add corn and
cilantro, increase heat, stir and cook until almost all liquid has
evaporated. Cool, then chill overnight to blend flavors.

MMMMM