Fruit Chili Relish

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Title: FRUIT CHILI RELISH
Categories: Fruits, Vegetables, Relishes, Sauces
Yield: 7 servings

4 qt Ripe Tomatoes; Peeled, 8 Lbs
-OR
3 qt Canned Tomatoes
1 qt Peaches Or Pears; Unpeeled,
-6 Or 7, Chopped
3 c Apples; Chopped, Unpeeled,
-6 Or 7
5 c Medium Onions; Peeled,
-Chopped, 12
1 1/4 c Red Bell Peppers; Chopped
-And Seeded
2 1/2 tb Salt
7 tb Mixed Pickling Spices
2 1/2 c Granulated Sugar
1 qt Cider Vinegar; 4 Cups

Combine the first 6 ingredients. Cook, uncovered, for
1 1/2 hours or until reduced by one half. Add the
spice in a cheesecloth bag and the sugar and vinegar.
Cook, uncovered, for 1 hour or until quite thick,
stirring often. Remove the spice bag and pour into
clean, hot preserve jars and seal according to the jar
or lid manufacturers directions.

YIELD:

7 to 8 pints.

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