Gazpacho Relish For Franks

* Exported from MasterCook *

GAZPACHO RELISH FOR FRANKS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Med. Onion
1 Green Bell Pepper, chopped
1 Sm. Cucumber, peeled,
-seeded, and chipped
1 Cloves Garlic, minced
1/4 c Tomato Sauce
1 tb Sugar
3 tb Olive Oil
3 tb Red Wine Vinegar

Blend all the above ingredients in a small bowl. Refrigerate until use.
Excellent topping for franks and sausages in toasted buns. Yield:
Approximately 2 Cups

SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim
Bodle 7/92



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