Grand Scale Zucchini Relish

* Exported from MasterCook *

Grand Scale Zucchini Relish

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Pickles & Relishes Canning

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 cups zucchini -- minced
1 cup pickling salt
5 cups onion -- minced
1 cup celery -- diced
3 green peppers -- diced
2 sweet red peppers -- diced
2 teaspoons turmeric
1 tablespoon dry mustard
3 tablespoons celery seed
6 cups sugar
5 cups white vinegar
3 tablespoons cornstarch

Prepare zucchini, combine with salt and other vegetables. Allow mixture to sta
nd overnight. Drain; rinse thoroughly and drain again in a colander. Press bow
l down on top of vegetable mixture to force out as much liquid as possible.

In a large enamel pot, combine remaining ingredients; add vegetables and bring
to a rolling boil. Reduce heat and boil gently 20 minutes. (May be boiled lo
nger to make a thicker relish.) Ladle relish into hot sterilized jars and seal
. Makes 8 pints.

busted by sooz

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