Green Tomato Relish #2

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Title: GREEN TOMATO RELISH #2
Categories: Relishes, Can/cure
Yield: 4 Quarts

6 lb Green Tomatoes
3 md Onions
4 tb Pickling Salt
5 Thin Slices Lemon
3/4 c Sweet Red Pepper;*
1 1/2 c Brown Sugar
1 1/2 c Vinegar
2 ts White Peppercorns
2 ts Whole Allspice
2 ts Whole Cloves
2 ts Celery Seeds
2 ts Mustard Seeds
2 ts Dry Mustard

* Fresh red sweet pepper should be finely chopped.

Wash and core the tomatoes; peel the onions. Slice the tomatoes
and onions thinly, mix with the salt and let stand overnight. In the
morning drain thoroughly. Put the tomatoes and onions in a large
kettle and add the lemon slices, pepper, sugar, vinegar, and the
spices and mustard tied in a bag. Bring to a boil and cook for about
30 minutes or until slightly thickened, stirring occasionally.
Discard the spice bag and turn the relish into hot jars. Seal at
once. Makes 4 Quarts.

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